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Equipment & Supplies List for Food Service (PDF)

Keywords / Description:

This list addresses equipment and supplies useful for responding to an emergency. It was created to help food service establishments plan ahead, so that they are not left without basic necessities in the event of an emergency. This fact sheet is available in the following languages: English, Spanish, Arabic, Chinese, Hmong, Laotian, Oromo, Russian, Vietnamese, and Somali. E-mail apc@naccho.org to request PDFs of additional languages.

Format: PDF

Toolkit:

APC Toolkit

Keyword Area:

Advanced Practice Centers, Food Safety, Vulnerable Populations

Jurisdiction:

Institutional Author:

Twin Cities Metro Advanced Practice Center

Submitted:

09/02/2009

Modified:

10/08/2012

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.