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Emergency Handbook for Food Managers (PDF)


The Twin Cities Metro Advanced Practice Center developed the Emergency Handbook for Food Managers, which includes training materials for food workers.

The manual was developed as a quick reference guide to provide step-by-step emergency information to food managers and other supervisory personnel at food service establishments.

The handbook:

  • Addresses both naturally occurring and man-made emergencies;
  • Provides prompts for whom to call, first steps to take and subsequent recovery actions to follow after an emergency happens;
  • Contains tips on managing longer-term emergencies cause by disruptions of utilities and municipal services;
  • Offers ongoing food security and emergency preparedness advice.

Format: PDF




APC Toolkit

Keyword Area:

Advanced Practice Centers, All-Hazards, Health Promotion and Health Education


Institutional Author:

Twin Cities Metro Advanced Practice Center





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