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Emergency Handbook for Food Managers (PDF)

Keywords / Description:

The Twin Cities Metro Advanced Practice Center developed the Emergency Handbook for Food Managers, which includes training materials for food workers.

The manual was developed as a quick reference guide to provide step-by-step emergency information to food managers and other supervisory personnel at food service establishments.

The handbook:

• Addresses both naturally occurring and man-made emergencies;
• Provides prompts for whom to call, first steps to take and subsequent recovery actions to follow after an emergency happens;
• Contains tips on managing longer-term emergencies cause by disruptions of utilities and municipal services;
• Offers ongoing food security and emergency preparedness advice.

Format: PDF

 

 

Toolkit:

APC Toolkit

Keyword Area:

Advanced Practice Centers, All-Hazards, Health Promotion and Health Education

Jurisdiction:

Institutional Author:

Twin Cities Metro Advanced Practice Center

Submitted:

11/21/2005

Modified:

10/02/2012

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