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Emergency Handbook for Food Managers (PDF)

Description:

The Twin Cities Metro Advanced Practice Center developed the Emergency Handbook for Food Managers, which includes training materials for food workers.

The manual was developed as a quick reference guide to provide step-by-step emergency information to food managers and other supervisory personnel at food service establishments.

The handbook:

  • Addresses both naturally occurring and man-made emergencies;
  • Provides prompts for whom to call, first steps to take and subsequent recovery actions to follow after an emergency happens;
  • Contains tips on managing longer-term emergencies cause by disruptions of utilities and municipal services;
  • Offers ongoing food security and emergency preparedness advice.

Format: PDF

 

 

Toolkit:

APC Toolkit

Keyword Area:

Advanced Practice Centers, All-Hazards, Health Promotion and Health Education

Jurisdiction:

Institutional Author:

Twin Cities Metro Advanced Practice Center

Submitted:

11/21/2005

Modified:

09/10/2013

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.