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In An Emergency: Food Service Fact Sheets

Keywords / Description:

Two fact sheets provide food managers and environmental health professionals with guides for emergency preparedness on

• recommended items to include in an emergency kit, and,
• making costly decisions after an emergency event.

Prepared by the Twin Cities Metro APC, the two fact sheets address equipment and supplies useful for responding to an emergency, and a single-page reference for deciding whether to salvage or discard food, furnishings and equipment during cleanup and recovery.

Toolkit:

APC Toolkit

Keyword Area:

Advanced Practice Centers

Jurisdiction:

Institutional Author:

Twin Cities Metro Advanced Practice Center

Submitted:

12/15/2005

Modified:

10/08/2012

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