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In An Emergency: Food Service Fact Sheets


Two fact sheets provide food managers and environmental health professionals with guides for emergency preparedness on

  • recommended items to include in an emergency kit, and,
  • making costly decisions after an emergency event.

Prepared by the Twin Cities Metro APC, the two fact sheets address equipment and supplies useful for responding to an emergency, and a single-page reference for deciding whether to salvage or discard food, furnishings and equipment during cleanup and recovery.

Primary Toolkit:

APC Toolkit

Keyword Area:

Advanced Practice Centers


Institutional Author:

Twin Cities Metro Advanced Practice Center





The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.