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This manual created by the Department of Health and Family Services of
the Wisconsin Division of Public Health is 119 pages in pdf form. These
guidelines are for reporting suspected outbreak related illnesses.
Highlighted sections include: Criteria for Confirmation of Etiologic
Agents, Contact Agencies an Personnel, Collection of Clinical Samples,
Collection and Handling of Food Samples, Exclusion Guidelines for Food
Workers, Final Report for a Foodborne Outbreak Investigation, Collection
and Handling of Water Samples, Boil Water Advisory, Public Health
Concerns Following a Natural Disaster, Outbreak Investigation at a
Recreational or Educational Camp, Statement Regarding Fee Exempt
Testing, Tips Towards a Safer Kitchen, and Hand Washing.
Food Safety Toolkit