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Menu-Labeling Policy in King County, Washington

Description:

Food eaten away from home now accounts for about one third of total calories consumed in the U.S. Policy change could lead to sustainable improvements in restaurant and other nutrition environments. Broadly described, policy development is one of the three core functions of public health, and there is a need to more fully understand and evaluate this function. Policy process research has developed frameworks and models that can be used to understand the policy development process.

Toolkit:

Chronic Disease Prevention Toolkit

Keyword Area:

Chronic Disease, Nutrition, Obesity, Policies

Jurisdiction:

Institutional Author:

Donna B. Johnson, RD, PhD, Elizabeth C. Payne, MPH, RD, Molly A. McNeese, PhD, Deborah Allen, PhD

Submitted:

02/04/2013

Modified:

02/21/2013

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.