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A Blue Print for Healthy Vending


This toolkit provides healthy vending guidelines and examples of how you can start making improvements at your workplace. The vending guidelines will help
you provide alternatives to unhealthy food and beverages with added sugars, saturated and trans fat, refined grains, and sodium (e.g. candy, chips, cookies,
fried foods, soda, and energy drinks).


Chronic Disease Prevention Toolkit

Keyword Area:

Chronic Disease, Nutrition, Obesity


Institutional Author:

Chicago Department of Public Health





The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.