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Informed Eating: Calorie Labeling for Ready-to-Eat Food at Supermarkets and Convenience Stores


This study was designed to assess the feasibility of supermarkets' and convenience stores' providing information for their prepared, restaurant-type foods to their customers. 

Primary Toolkit:

Chronic Disease Prevention Toolkit

Secondary Toolkits:

CDC Winnable Battles

Keyword Area:

Chronic Disease, Corner Stores, Healthy Food Access


Institutional Author:





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