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Creating Healthy Corner Stores


This report attempts to understand the motivations and arguments for
implementing corner store conversion projects, how they are designed to meet their goals, and how best to ensure produce sales can be sustained over the long-term.


Chronic Disease Prevention Toolkit

Keyword Area:

Chronic Disease, Corner Stores, Healthy Food Access


Institutional Author:

Los Angeles Food Policy Council




The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.