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Food Safety at the Farmer's Market

Description:

A site that lists basic guidelines that you should follow to ensure that the farm-fresh food is safe

Toolkit:

Chronic Disease Prevention Toolkit

Keyword Area:

Chronic Disease, Environmental Health, Farmers' Markets, Food Safety, Healthy Food Access

Jurisdiction:

Institutional Author:

Submitted:

09/23/2013

Modified:

01/10/2014

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.