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Salt-Assault: Brand-name Comparisons of Processed Food

Description:

The Center for Science in the Public Interest (CSPI) recently compared the sodium content of packaged and restaurant food products between 2005 and 2011. The report also identified several companies that have dramatically cut sodium levels in several products during this period.

Toolkit:

Chronic Disease Prevention Toolkit

Keyword Area:

Chronic Disease, Nutrition, Obesity

Jurisdiction:

Institutional Author:

CSPI

Submitted:

10/22/2013

Modified:

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