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Worksite Wellness Program Keeps Employees Healthy


To explore whether a wide-ranging set of environmental and policy interventions can have a positive effect on employee health, the Center for Health Improvement (CHI) worked with the University of Michigan and the State University of New York to study the impact of a worksite wellness program on employees of the California Department of Health Services (CDHS).


Chronic Disease Prevention Toolkit

Keyword Area:

Chronic Disease, Nutrition, Obesity, Physical Activity, Tobacco


Institutional Author:

Center for Health Improvement





The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.