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Dollars and Sense: The Financial Impact of Selling Healthier School Foods


The two pilot studies presented in this brief were conducted to assess the feasibility and financial impact of implementing nutritional standards and allowed the researchers to develop a system for schools to monitor the financial impact of making changes to competitive foods and beverages.


Chronic Disease Prevention Toolkit

Keyword Area:

Chronic Disease, Nutrition, Obesity, School


Institutional Author:

Center for Weight and Health, University of California, Berkeley





The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.