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Dollars and Sense: The Financial Impact of Selling Healthier School Foods
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The two pilot studies presented in this brief were conducted to assess the feasibility and financial impact of implementing nutritional standards and allowed the researchers to develop a system for schools to monitor the financial impact of making changes to competitive foods and beverages.
Chronic Disease Prevention Toolkit
Chronic Disease, Nutrition, Obesity, School
Center for Weight and Health, University of California, Berkeley
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