Model Practices By Category

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Sites with an asterisk (*) are Model Practices.

• Automated Surveillance and Rapid Detection of Foodborne Illnesses  *
• Boston Community Based Food Safety Campaign  *
• Columbus HD Food Safety Tool Box  *
• Comprehensive Foodborne Illness Investigation  *
• Discovering Previously Unidentified Foodborne Illness Risks through Discussion  *
• Don't Gamble On Food Safety  *
• Don't Gamble on Food Safety
• Enhancing Information Sharing with Public Health Stakeholders Through the Use of Situational Awareness Reports During the 2009 H1N1 Influenza Pandemic
• Environmental Health Division - QA/QC
• Food Establishment Virtual Inspection  *
• Food Smart Program
• Health Officers Award of Excellence
• Protecting Fairgoers through Education, Awareness and Standardized Food Inspection
• Public Health Role and Response to Food Recalls
• Public Health Role and Response to Food Recalls
• Puffer Fish Poison Prevention Project  *
• Safe Food Crew  *
• Smokefree food establishments in Jefferson County, AL  *
• Team Excellence Performance Measurement System  *
• The Control of Infectious Diseases Within Hurricane Katrina Evacuee Shelters
• Utilization of Food Sample Results to Improve Food Safety
• Utilizing Cutting Edge Technology to Prevent and Intervene with Foodborne Illness Disease Transmission  *