5 Tips to Consider When Preparing Recommendations to Change Retail Food Policy

Jan 02, 2020 | Michelle Shapiro

The FDA’s Retail Food Protection Staff is pleased to announce the posting of “5 Tips to Consider When Preparing Recommendations to Change Retail Food Policy.

Developing recommended changes for the most effective, efficient, and feasible policy for retail food is challenging. This tip sheet provides information individuals should consider when preparing retail food policy recommendations, such as defining the problem, describing the cause, explaining potential barriers, providing alternative solutions and outlining potential consequences.

In addition to the 5 Tips, a poster is also available for display on the FDA’s website.


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About Michelle Shapiro

Michelle Shapiro is a communication specialist for the Environmental Health & Disability team at NACCHO.

More posts by Michelle Shapiro

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