The Centers for Disease Control and Prevention (CDC) has resources for the public about the connection between antibiotic resistance and food safety. The resources explain how people can be infected by antibiotic-resistant bacteria through food and how to reduce the risk of infection. Access the resources at http://www.cdc.gov/foodsafety/challenges/antibiotic-resistance.html and https://www.cdc.gov/foodsafety/challenges/from-farm-to-table.html.
More NACCHO Blogs
The Word on Local Health Departments is a blog by the National Association of County and City Health Officials (NACCHO).
The Essential Elements of Local Public Health
The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.