Environmental Assessment Training Series

May 06, 2019 | Michelle Shapiro

The skills needed to investigate outbreaks of foodborne illness in restaurants are different from those needed to inspect restaurants. It is critical to have environmental health staff on outbreak investigation teams. The CDC’s Environmental Assessment Training Series (EATS) provides training on the role of environmental assessments in the broader context of outbreak investigations and the food safety system.

Take this free, self-paced training.


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About Michelle Shapiro

Michelle Shapiro is a communication specialist for the Environmental Health & Disability team at NACCHO.

More posts by Michelle Shapiro

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