FDA Comment Request: Foodborne Illness Risk Factors

Feb 21, 2018 | Michelle Shapiro

The Food and Drug Administration (FDA) is providing an opportunity for public comment on the “Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types.”

The survey will:

  • Assist FDA with developing retail food safety initiatives and policies focused on the control of foodborne illness risk factors;
  • Identify retail food safety work plan priorities and allocate resources to enhance retail food safety nationwide;
  • Track changes in the occurrence of foodborne illness risk factors in retail and foodservice establishments over time; and
  • Inform recommendations to the retail and foodservice industry and State, local, tribal, and territorial regulatory professionals on reducing the occurrence of foodborne illness risk factors.

The submission deadline is April 9. Learn more.


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About Michelle Shapiro

Michelle Shapiro was formerly a communication specialist for the Environmental Health & Disability team at NACCHO.

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