The Food and Drug Administration’s Nutrition Innovation Strategy aims to encourage the food industry to continue to innovate to provide the nutritious, healthful food choices that consumers are demanding. As part of the strategy, the FDA is also taking steps to provide informative food labeling to help consumers make healthy food choices.
Get details on the initiative, including how it affects restaurants, from one of the FDA’s top nutrition experts in an on-demand webinar. FDA’s Dr. Robin McKinnon discusses what the agency is doing to:
- implement federal menu labeling requirements
- launch a nutrition education campaign for consumers
- reduce sodium
- work towards a definition of “healthy”