The December 2017/January 2018 edition of the Food Safety Magazine is now available online. This issue includes articles and columns on key food safety challenges, antimicrobial use in poultry processing, the supply chain and food safety culture, and more. Read the issue here.
More NACCHO Blogs
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
The Essential Elements of Local Public Health
The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.