The October/November 2017 edition of the Food Safety Magazine is now available online. This issue includes articles and columns on the following such as the Food Safety Modernization Act challenges for small processors and effective control plans for allergens. Read the issue here.
More NACCHO Blogs
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
The Essential Elements of Local Public Health
The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.