The National Association of County and City Health Officials, with the support of the Centers for Disease Control and Prevention (CDC), hosted an online sharing session on November 4, 2022, on food safety. The sharing session featured presentations from Doug Farquhar, JD, from the National Environmental Health Association (NEHA) and Justin Latham, CPFS, from the Wyoming Department of Agriculture, Consumer Health Services Division. Learn more about the speakers through this NACCHO blog.
The following presentations provided examples about the various laws nationwide that permit Microenterprise Home Kitchen Operations, and similar cottage food operations. The sharing session also discussed the challenges Microenterprise Home Kitchen Operations pose for local retail food regulatory programs.
For any questions about the webinar and attendance certificates, please email [email protected].
