USDA’s Food Safety Inspection Service (FSIS) recently launched two new resources to address recent issues related to preparation and cooking of chicken liver:
- Chefs, Cooks, and Caterers: Cook Chicken Liver Like It’s Chicken (It Is) was developed to be distributed to foodservice personnel (e.g. chefs, cooks, and caterers). It can be shared electronically or downloaded and printed.
- The Chicken Liver—Resources for Illness Prevention website is a one-stop shop for easy sharing of related resources with industry stakeholders, consumers, and public health partners.