Integrated Food Safety Centers of Excellence Spring Newsletter

Jul 19, 2017 | Amy Chang

The Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety. The newsletter includes:

  • Video training opportunities
  • Recently published needs assessment results
  • New case study on marijuana edibles
  • Spotlight on the University of Georgia’s Center for Food Safety
  • Upcoming conferences
  • And Ways to Connect with the Centers

Click here to view the full newsletter.


About Amy Chang

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