NACCHO, in collaboration with the CDC, has launched the Food Service Guidelines Action Institute (https://bit.ly/3j4ZZIw) where multi-disciplinary teams worked together to increase healthier food options for their local community, while also supporting the local food system. After a year of implementing their action plans, each team collected data to highlight the impact their community is making through healthy food services and procurement practices. Check out the 2019 FSG Action Institute infographic here to learn more: https://bit.ly/3ig7DOO.
More NACCHO Blogs
Check out all the NACCHO blogs.
The Essential Elements of Local Public Health
The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.