NACCHO, in collaboration with the CDC, has launched the Food Service Guidelines Action Institute (https://bit.ly/3j4ZZIw) where multi-disciplinary teams worked together to increase healthier food options for their local community, while also supporting the local food system. After a year of implementing their action plans, each team collected data to highlight the impact their community is making through healthy food services and procurement practices. Check out the 2019 FSG Action Institute infographic here to learn more: https://bit.ly/3ig7DOO.
NACCHO Launches Food Service Guidelines Action Institute
Sep 29, 2020 | Andrea Grenadier
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