The Food and Drug Administration (FDA) has developed a new job aid tool to help determine Time/Temperature Control for Safety (TCS) foods. The resource is intended to be used in conjunction with the FDA Food Code. The FDA Food Code defines Time/Temperature Control for Safety (TCS) foods for applicability for the provisions within the FDA Food Code. Access the tool here.
More NACCHO Blogs
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
The Word on Local Health Departments is a blog by the National Association of County and City Health Officials (NACCHO).