Want to help your community’s food and drink establishments reduce the spread of COVID-19? The training, Safety First: Helping Restaurants Reduce the Spread of COVID-19, developed by the Public Health Foundation (PHF) in partnership with the Food and Society Program at the Aspen Institute, provides guidance and resources to help restaurants protect their staff and patrons from COVID-19 and other airborne diseases, such as influenza. Access the training today through the TRAIN Learning Network.
More NACCHO Blogs
The Word on Local Health Departments is a blog by the National Association of County and City Health Officials (NACCHO).
Stories from the Field
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.