If you missed either of the sharing sessions held on 5/26 or 6/2, you can now access the webinar materials. We also ask that you take five minutes to respond to this post-session survey. Any comments or feedback that you can provide are greatly appreciated.
Part 1: Breaking the Barriers to Implementing Risk-Based Inspections in Retail Food Safety
On Thursday, May 26 from 2 PM – 3 PM ET, the National Association of County and City Health Officials (NACCHO) and the Conference for Food Protection (CFP), hosted an online sharing session on factors influencing the implementation of risk-based inspections. This sharing session focused on the results of a study conducted in 2021 by NACCHO and CFP to identify, better understand, and assess the application of risk-based inspection methods currently employed by local retail food regulatory programs while seeking to identify the overarching barriers preventing application of risk-based inspection methods. Nine jurisdictions were interviewed, and the participants identified 15 barriers to the implementation of risk-based inspection methods. This sharing session discussed five strategies to overcome these barriers.
Listen to the webinar recording:
Session 1: Breaking the Barriers to Implementing Risk-Based Inspections in Retail Food Safety
Part 2: A Retrospective Look at How Local Retail Food Regulatory Programs Used Risk Factor Intervention Strategies
On Thursday, June 2 from 2 PM – 3 PM ET, NACCHO and CFP presented a webinar on the use of risk factor intervention strategies within local retail food regulatory programs. Presenters from NACCHO and CFP discussed the findings of their study conducted in 2021, which aimed to assess jurisdictions’ use of risk factor interventions, including how they were created, implemented, and evaluated for effectiveness.
Listen to the webinar recording:
For any questions, please email [email protected].
