Request for Input on Federal Outreach to Control Listeria Monocytogenes at Retail Delicatessens

Nov 26, 2018 | Michelle Shapiro

The USDA Food Safety and Inspection Service (FSIS) is collecting information from stakeholders from industry, state and public health and agriculture departments with responsibilities for retail food safety, local health departments, and grocers to gather information on FSIS outreach efforts related to retail best practices to control Listeria monocytogenes (Lm) in retail delicatessens. The purpose of this information collection is to enhance Federal outreach and interagency coordination to control Lm at retail.

Input is due on January 22, 2019. Learn more.


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About Michelle Shapiro

Michelle Shapiro is a communication specialist for the Environmental Health & Disability team at NACCHO.

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