Special Processes at Retail Courses in 2023

Dec 05, 2022 | Anu Varma

The Special Processes at Retail Course is a virtual, five-day course exploring the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan.

Course content includes:

  • Smoking
  • Curing
  • Use of Food Additives
  • Reduced Oxygen Packaging
  • Live Molluscan Shellfish Tanks
  • Sprouted Seeds
  • Processing and Packaging Juice
  • Custom Processing of Animals
  • Any other process determined by a Regulatory Authority to require a variance/HACCP plan

Registration is currently open for January 2023 course dates.

  • Monday, January 9 - Friday, January 13
  • Monday, January 23 - Friday, January 27

For more information on upcoming dates, go to neha.org/fd312-special-processes.

This course is currently only available to the retail food safety regulatory community with a .gov, .us, or .mil email address. If you are a retail food safety regulator without one of these email addresses, contact [email protected].


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About Anu Varma

Pronouns: She/Her

Anupama Varma is a Communications Specialist for Environmental Health at NACCHO.

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