The Special Processes at Retail Course is a virtual, five-day course exploring the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan.
Course content includes:
- Smoking
- Curing
- Use of Food Additives
- Reduced Oxygen Packaging
- Live Molluscan Shellfish Tanks
- Sprouted Seeds
- Processing and Packaging Juice
- Custom Processing of Animals
- Any other process determined by a Regulatory Authority to require a variance/HACCP plan
Registration is currently open for January 2023 course dates.
- Monday, January 9 - Friday, January 13
- Monday, January 23 - Friday, January 27
For more information on upcoming dates, go to neha.org/fd312-special-processes.
This course is currently only available to the retail food safety regulatory community with a .gov, .us, or .mil email address. If you are a retail food safety regulator without one of these email addresses, contact [email protected].
