The National Environmental Health Association (NEHA), the National Association of City and County Health Officials (NACCHO), the Association of Food and Drug Officials (AFDO), and the Partnership for Food Protection (PFP) are pleased to co-host this ninety-minute webinar to discuss lessons learned, best practices implemented, and continuing challenges to conducting retail food inspections during pandemic events. Speakers will share their perspectives and take questions from the audience.

Date: July 16, 2020

Time: 12:30 PM – 2:00 PM ET

Presentations:

• Vegas Stronger-Hospitality and Food Protection in the Age of COVID-19
  Alexis Barajas, Environmental Health Training Officer, Southern Nevada Health District

• Building the Plane and Flying it Too!, Thoughts on Developing and Implementing a Virtual Food Safety Assessment Program During COVID-19
  Douglas W. Dyer, MS RS, Health and Environmental Investigator III, Seattle & King County Public Health Department

• ALXnow Program
  Rachel Stradling, Environmental Health Manager, Alexandria Health Department

• Virtual Food Safety Checks; Assuring Food Safety When You Can’t be There in Person
  Sandra Craig, Director of Food and Lead Risk Assessments, South Carolina Department of Health and Environmental Control

• Adapting the FDA Retail Food Field Program to Meet Stakeholder Needs During COVID-19
  Christopher Smith, Acting Division Director, Division of Retail Food Protection, Office of State Cooperative Programs, U.S. Food & Drug Administration

Webinar Information:

For Participants:
URL: https://www.mymeetings.com/nc/join/

Conference number: PWXW1482566
Audience passcode: 6723282

OR

Participants can join the event directly at:
https://www.mymeetings.com/nc/join.php?i=PWXW1482566&p=6723282&t=c