Partnership for Food Protection Webinar - Managing Retail Food Operations During and After a Pandemic
Jun 24, 2020
The National Environmental Health Association (NEHA), the National Association of City and County Health Officials (NACCHO), the Association of Food and Drug Officials (AFDO), and the Partnership for Food Protection (PFP) are pleased to co-host this ninety-minute webinar to discuss lessons learned, best practices implemented, and continuing challenges to conducting retail food inspections during pandemic events. Speakers will share their perspectives and take questions from the audience.
Date: July 16, 2020
Time: 12:30 PM – 2:00 PM ET
Presentations:
Vegas Stronger-Hospitality and Food Protection in the Age of COVID-19 Alexis Barajas, Environmental Health Training Officer, Southern Nevada Health District
Building the Plane and Flying it Too!, Thoughts on Developing and Implementing a Virtual Food Safety Assessment Program During COVID-19 Douglas W. Dyer, MS RS, Health and Environmental Investigator III, Seattle & King County Public Health Department
ALXnow Program Rachel Stradling, Environmental Health Manager, Alexandria Health Department
Virtual Food Safety Checks; Assuring Food Safety When You Can’t be There in Person Sandra Craig, Director of Food and Lead Risk Assessments, South Carolina Department of Health and Environmental Control
Adapting the FDA Retail Food Field Program to Meet Stakeholder Needs During COVID-19 Christopher Smith, Acting Division Director, Division of Retail Food Protection, Office of State Cooperative Programs, U.S. Food & Drug Administration
