Celebrate World Environmental Health Day Sept. 26

Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from...

Sep 24, 2015 | Katie Regan

  • Three Ways to Support Local Food Safety During National Food Safety Month

    By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety...

    Sep 22, 2015 | Guest Author

  • National Environmental Health Association – Annual Educational Conference and...

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...

    Aug 13, 2015 | Amy Chang

  • FDA Releases Supplement to the 2013 Food Code

    The Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the...

    Jul 08, 2015 | Stella Bartholet

  • Celebrate World Environmental Health Day Sept. 26

    Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from within. As the United States continues to experience increasing numbers of severe weather events and national foodborne illness outbreaks, the nation’s environmental health is pushed front and center. Addressing environmental health issues such as climate...

    Sep 24, 2015 | Katie Regan

    Three Ways to Support Local Food Safety During National Food Safety Month

    By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety Modernization Act, the United States has shown more commitment to the discussion of food safety from farm to fork than perhaps at any other time. Statutory mandates for food safety training at all levels are increasing—right down to […]

    Sep 22, 2015 | Guest Author

    National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense Sessions

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &...

    Aug 13, 2015 | Amy Chang

    FDA Releases Supplement to the 2013 Food Code

    The Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the United States. The update provides the industry and government with practical, science-based controls for food handling in order to improve food safety. The Supplement is based on recommendations made by regulatory officials, industry, academia, […]

    Jul 08, 2015 | Stella Bartholet

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