The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Nutrition (CFSAN) has updated its Education Resource...
Mar 28, 2019 | Michelle Shapiro
The following guidance is from the U.S. Food and Drug Administration (FDA): Among those affected by flooding in the Central and...
The U.S. Food and Drug Administration released its “Strategy for the Safety of Imported Food” which outlines the agency’s...
Mar 18, 2019 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Mar 15, 2019 | Michelle Shapiro
The National Alliance of State and Territorial AIDS Directors (NASTAD) released an updated 2019 Online AIDS Drug Assistance Program...
Feb 21, 2019 | Kim Rodgers
Feb 19, 2019 | Michelle Shapiro
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and...
Feb 01, 2019 | Michelle Shapiro
NACCHO is pleased to announce the eighth cohort for its Mentorship Program for the Retail Program Standards, made possible through a...
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have...
Jan 10, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Nutrition (CFSAN) has updated its Education Resource Library to include the 2017 FDA Food Code in the online catalog from which you may order print publications using a “shopping cart” function, and/or download materials in PDF format. To place an order, go to […]
The following guidance is from the U.S. Food and Drug Administration (FDA): Among those affected by flooding in the Central and Southern Plains of the U.S. are farmers and their fields of crops grown or stored for human consumption. Although the FDA recognizes that there are few, if any crops growing right now, crops that […]
The U.S. Food and Drug Administration released its “Strategy for the Safety of Imported Food” which outlines the agency’s comprehensive approach to helping ensure the safety of food imported into the United States. The U.S. imports about 15 percent of its overall food supply from more than 200 countries or territories, with 13.8 million food […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series, showcasing the progress that communities across the country have made in retail […]
The National Alliance of State and Territorial AIDS Directors (NASTAD) released an updated 2019 Online AIDS Drug Assistance Program (ADAP) Formulary Database (the Database) which may be accessed via the accompanying User’s Guide. The Database provides an online, searchable, publicly available resource detailing state-by-state ADAP coverage of medications both individually and by drug class...
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), is conducting focus groups to collect input to enhance federal outreach efforts and information sharing in support of retail food safety – specifically, the control of Listeria monocytogenes […]
NACCHO is pleased to announce the eighth cohort for its Mentorship Program for the Retail Program Standards, made possible through a cooperative agreement with the U.S. Food and Drug Administration (FDA). The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA’s Voluntary National Retail Food Regulatory Program Standards...
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each of the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory […]
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Sharing Smarter: Using Knowledge Management in Rural/Frontier Public Health Connect with and learn from other health departments.
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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