CDC Webinar Series: Sustaining Zika Response

This month, the Centers for Disease Control and Prevention (CDC) is hosting a webinar series to help state and local public health...

Mar 21, 2017 | Kim Rodgers

  • SASI Report: State of HIV in the US Deep South

    Recent research from the Southern HIV/AIDS Strategy Initiative (SASI) has documented that the US Deep South region (AL, FL, GA, LA,...

    Mar 15, 2017 | Kim Rodgers

  • Promoting Patient Safety: Overcoming Challenges at the Local Level

    March 12–18 is Patient Safety Awareness Week, a campaign developed by the National Patient Safety Foundation to increase awareness...

    Mar 13, 2017 | Erin Laird

  • Job Opportunity: DuPage County Health Department – Epidemiologist

    The DuPage County Health Department in Wheaton, IL is seeking an Epidemiologist for the Communicable Disease and Epidemiology...

    Jan 04, 2017 | Kim Rodgers

  • New Study on Restaurant-Associated Outbreaks

    Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne...

    Nov 17, 2016 | Amy Chang

  • Serve on The Council to Improve Foodborne Outbreak Response’s Development Teams

    NACCHO is seeking to nominate candidates from local health departments with experience and interest in foodborne outbreak response to...

    Oct 19, 2016 | Amy Chang

  • Infection Prevention and Healthcare Quality Training in a Criminal Justice...

    This week, October 16-22, marks both International Infection Prevention Week and Healthcare Quality Week. Infection prevention is both...

    Oct 18, 2016 | Christina Baum

  • Seeking Environmental Assessments Resources

    NACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training...

    Oct 07, 2016 | Amy Chang

  • The CIFOR Toolkit: A Powerful Training Resource Advancing Foodborne Outbreak Response

    By Scott E. Holmes, REHS, MS, Environmental Public Health Manager, Lincoln-Lancaster County Health Department What do you get when you...

    Oct 06, 2016 | Anastasia Sonneman

  • CDC Webinar Series: Sustaining Zika Response

    This month, the Centers for Disease Control and Prevention (CDC) is hosting a webinar series to help state and local public health departments sustain Zika preparedness and response activities in 2017. The series is a follow-up to CDC’s recent overview call on sustaining Zika response, which provided high-level updates (e.g., successes, lessons learned, challenges, recommendations) on each...

    Mar 21, 2017 | Kim Rodgers

    SASI Report: State of HIV in the US Deep South

    Recent research from the Southern HIV/AIDS Strategy Initiative (SASI) has documented that the US Deep South region (AL, FL, GA, LA, MS, NC, SC, TN, TX) is a significant driver of the US HIV epidemic, with especially high HIV and AIDS diagnosis rates and HIV-related death rates from 2008-2013. In response, SASI recently released State of HIV in the US […]

    Mar 15, 2017 | Kim Rodgers

    Promoting Patient Safety: Overcoming Challenges at the Local Level

    March 12–18 is Patient Safety Awareness Week, a campaign developed by the National Patient Safety Foundation to increase awareness about patient safety among health professionals and the public. Broadly defined, patient safety refers to the prevention of harm to patients, such as accidental or preventable injury or infection, while receiving medical care. Patient safety practices […]

    Mar 13, 2017 | Erin Laird

    Job Opportunity: DuPage County Health Department – Epidemiologist

    The DuPage County Health Department in Wheaton, IL is seeking an Epidemiologist for the Communicable Disease and Epidemiology Department in the Medical Office and Epidemiology Division. DuPage County is proud to be a part of the Chicago metropolitan area and home to some 926,000 residents. The health department employs approximately 525 dedicated health care professionals […]

    Jan 04, 2017 | Kim Rodgers

    New Study on Restaurant-Associated Outbreaks

    Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. A recent article published by the Cambridge University Press in their Journal on Epidemiology and Infection, titled the Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013, discusses the sources and causes of […]

    Nov 17, 2016 | Amy Chang

    Serve on The Council to Improve Foodborne Outbreak Response’s Development Teams

    NACCHO is seeking to nominate candidates from local health departments with experience and interest in foodborne outbreak response to serve on one of four Council to Improve Foodborne Outbreak Response’s (CIFOR) development teams. CIFOR is a multidisciplinary working group convened to increase collaboration across the country and across relevant areas of expertise in order to reduce...

    Oct 19, 2016 | Amy Chang

    Infection Prevention and Healthcare Quality Training in a Criminal Justice Healthcare Setting: The Work of El Paso County Public Health

    This week, October 16-22, marks both International Infection Prevention Week and Healthcare Quality Week. Infection prevention is both a means and an end to the work healthcare quality professionals do to manage risks, reduce mortality and incident rates, and, most importantly, protect patient safety. To explore local public health efforts to “Break the Chain of Infection,” NACCHO...

    Oct 18, 2016 | Christina Baum

    Seeking Environmental Assessments Resources

    NACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training targeted to environmental health professionals conducting environmental assessments for foodborne illness outbreaks. The resource will be a succinct, online, and “on-the-go” training for EH professionals to refresh their skills on key components and tasks for...

    Oct 07, 2016 | Amy Chang

    The CIFOR Toolkit: A Powerful Training Resource Advancing Foodborne Outbreak Response

    By Scott E. Holmes, REHS, MS, Environmental Public Health Manager, Lincoln-Lancaster County Health Department What do you get when you bring together over 60 public health professionals specializing in environmental health, epidemiology, and laboratory sciences, representing 15 different local and state agencies to discuss how to improve foodborne outbreak response in Nebraska? A major “reboot”...

    Oct 06, 2016 | Anastasia Sonneman

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