2017 Edition of Food Code Released

The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that...

Feb 12, 2018 | Amy Chang

  • Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM)...

    Travel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference....

    Jul 31, 2017 | Anastasia Sonneman

  • USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use...

    May 30, 2017 | Anastasia Sonneman

  • Federal Agencies Issue New Food Safety Strategic Plan

    The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of...

    Mar 31, 2017 | Amy Chang

  • 2017 Edition of Food Code Released

    The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that provides all levels of government and industry with practical, science-based guidance and manageable provisions for reducing the known risks of foodborne illness. The 2017 Food Code provides uniform standards for retail food safety, […]

    Feb 12, 2018 | Amy Chang

    Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference

    Travel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference. Scheduled for November 6-9, 2017 in Garden Grove, CA, this event will convene food safety professionals from across the country to discuss surveillance and outbreak detection of enteric diseases, focusing on illness caused by contaminated food, water, and animals.The...

    Jul 31, 2017 | Anastasia Sonneman

    USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use thermometers to ensure meat and poultry are cooked to a safe temperature. The statement is especially timely as activities involving grilling (e.g. barbecues) increase over the summer months and includes four FSIS recommendations on how to avoid […]

    May 30, 2017 | Anastasia Sonneman

    Federal Agencies Issue New Food Safety Strategic Plan

    The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have issued a new Strategic Plan for 2017-2021 as part of the Interagency Food Safety Analytics Collaboration (IFSAC). IFSAC was created in 2011 to improve coordination of […]

    Mar 31, 2017 | Amy Chang

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