The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
NACCHO has been releasing bi-weekly blogs consisting of an up-to-date collection of novel coronavirus disease (COVID-19) resources for...
Mar 17, 2021 | Anu Varma
This online sharing session will provide local retail food regulators with high-level food safety knowledge and understanding...
Mar 09, 2021 | Amy Chang
NACCHO's latest bi-weekly blog consisting of an up-to-date collection of COVID-19 resources for our members working at the...
Mar 03, 2021 | Anu Varma
NACCHO strives to support and work with LHDs to improve food safety and prevent foodborne illness. One way this is accomplished is...
Sep 02, 2020 | Amy Chang
The U.S. Food and Drug Administration is reopening the comment period on a 2005 proposed rule to establish a set of general principles...
Feb 20, 2020 | Michelle Shapiro
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a...
Jan 31, 2020 | Michelle Shapiro
By Dr. Randall Ross, Director, Groundwater Technical Support Center, Office of Research and Development, U.S. Environmental Protection...
Jan 27, 2020 | Guest Author
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017...
Jan 02, 2020 | Michelle Shapiro
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the...
NACCHO has been releasing bi-weekly blogs consisting of an up-to-date collection of novel coronavirus disease (COVID-19) resources for our members working at the intersection of environmental health and COVID-19.
This online sharing session will provide local retail food regulators with high-level food safety knowledge and understanding regarding acidified foods.
NACCHO's latest bi-weekly blog consisting of an up-to-date collection of COVID-19 resources for our members working at the intersection of environmental health and this pandemic.
NACCHO strives to support and work with LHDs to improve food safety and prevent foodborne illness. One way this is accomplished is through NACCHO’s Food Safety Toolkit, a repository of information, data, and projects from across the country on food safety.
The U.S. Food and Drug Administration is reopening the comment period on a 2005 proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity. The original proposed rule was jointly published with the U.S. Department of Agriculture (USDA). […]
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a 2018 outbreak of E. coli O26 illnesses associated with ground beef. During July–October 2018, public health officials in Florida, Massachusetts, Colorado, Tennessee, the Centers for Disease Control and Prevention (CDC), and the Food […]
By Dr. Randall Ross, Director, Groundwater Technical Support Center, Office of Research and Development, U.S. Environmental Protection Agency (EPA) For sixteen years running, researchers at EPA’s Robert S. Kerr Environmental Research Center in Ada, Oklahoma, have co-organized Water Fest, an annual community science education and outreach event for elementary-age students in Pontotoc County. The...
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017 NARMS Integrated Summary was released by the U.S. Food and Drug Administration with its NARMS partners, CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service. The report’s new streamlined format will enable NARMS partners […]
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the U.S. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is the likely source of this outbreak. Current traceback investigations have identified a common grower in Salinas. FDA, CDC, […]
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In-person workshop for improving mosquito control capacity in select low-resource jurisdictions affected by 2022 Hurricanes Fiona and Ian.
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Sharing Smarter: Using Knowledge Management in Rural/Frontier Public Health Connect with and learn from other health departments.
Empowering Public Health Through Law and Policy
Join our impactful webinar to explore community-centered strategies for combating the opioid crisis.
The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Celebrate with us!
Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
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