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Newly Released: New Hampshire Disability and Public Health Project Resources
The New Hampshire Disability and Public Health Project recently released a number of valuable resources, including a new report, video...
Jun 30, 2017 | Anastasia Sonneman
Take Action on FDA Menu Labeling
NACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug...
Jun 30, 2017 | Anastasia Sonneman
New Environmental Assessment Just-in-Time Training
The Colorado Integrated Food Safety Center of Excellence with the Rocky Mountain Public Health Training Center at the Colorado School...
Jun 30, 2017 | Amy Chang
National Botulism Surveillance Summary 2015
The Centers for Disease Control and Prevention has released the National Botulism Surveillance Summary. The report includes data on...
Jun 30, 2017 | Amy Chang
New NACCHO Food Safety and Defense Webinar Recordings
NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These...
Jun 30, 2017 | Amy Chang
Keep Crypto out of the Pool: Addressing One of the Summer’s Major Public Health Risks
By Hannah Donart, NACCHO Environmental Health Intern Cryptosporidium (Crypto) is one of the most common causes of diarrheal disease...
Jun 29, 2017 | Guest Author
RFA: Leveraging PrEP Programs to End New Cases of HIV
HealthHIV and the National Academy for State Health Policy (NASHP) announced a new health policy learning series for teams of state...
Jun 28, 2017 | Kim Rodgers
Funding Opportunity: Integrated HIV Surveillance and Prevention
The Centers for Disease Control and Prevention (CDC) announces the availability of fiscal year 2018 funds for a cooperative agreement...
Jun 28, 2017 | Kim Rodgers
Newly Released: New Hampshire Disability and Public Health Project ResourcesThe New Hampshire Disability and Public Health Project recently released a number of valuable resources, including a new report, video and two fact sheets, please see below for details and links to access each item. Local health departments and partners are strongly encouraged to use these resources as tools to support disability inclusion within the […] Jun 30, 2017 | Anastasia Sonneman |
Take Action on FDA Menu LabelingNACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug Administration (FDA’s) Menu Labeling Rule. In 2014, to tackle the nation’s high and rising rates of obesity, FDA issued this rule, which requires establishments serving hot food to make available calorie counts and other nutrition […] Jun 30, 2017 | Anastasia Sonneman |
New Environmental Assessment Just-in-Time TrainingThe Colorado Integrated Food Safety Center of Excellence with the Rocky Mountain Public Health Training Center at the Colorado School of Public Health, in collaboration with the NACCHO Food Safety Workgroup, have just released a new Environmental Assessment Just-in-Time Training. The training is targeted to environmental health professionals conducting environmental assessments for foodborne... Jun 30, 2017 | Amy Chang |
National Botulism Surveillance Summary 2015The Centers for Disease Control and Prevention has released the National Botulism Surveillance Summary. The report includes data on cases reported in 2015. Of 199 confirmed cases of botulism, 39 cases were foodborne. Click to view the full report. Jun 30, 2017 | Amy Chang |
New NACCHO Food Safety and Defense Webinar RecordingsNACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk Factor Studies Upon completion of this webinar session participants will be able to: Explain the purpose and objectives for conducting... Jun 30, 2017 | Amy Chang |
Keep Crypto out of the Pool: Addressing One of the Summer’s Major Public Health RisksBy Hannah Donart, NACCHO Environmental Health Intern Cryptosporidium (Crypto) is one of the most common causes of diarrheal disease outbreaks associated with recreational water activity in the United States and these outbreaks are occurring at increasing frequencies. In 2016 alone, state health departments reported at least 32 outbreaks of the disease associated with swimming pools […] Jun 29, 2017 | Guest Author |
RFA: Leveraging PrEP Programs to End New Cases of HIVHealthHIV and the National Academy for State Health Policy (NASHP) announced a new health policy learning series for teams of state Medicaid and public health officials. This opportunity, described further in the Request for Applications (RFA), will provide participants with practical strategies related to health policy and financing for starting or expanding Pre-Exposure Prophylaxis (PrEP)... Jun 28, 2017 | Kim Rodgers |
Funding Opportunity: Integrated HIV Surveillance and PreventionThe Centers for Disease Control and Prevention (CDC) announces the availability of fiscal year 2018 funds for a cooperative agreement for health departments to implement an integrated HIV surveillance and prevention program. The purpose of this funding opportunity announcement (FOA) is to implement a comprehensive HIV surveillance and prevention program to prevent new HIV infections […] Jun 28, 2017 | Kim Rodgers |
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