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New Report: Using HIA to Assess Potential Health Outcomes for a Proposed Trail in...
The Chicago Department of Public Health (CDPH) and the Illinois Public Health Institute (IPHI) recently released a new report...
Dec 14, 2016 | Anastasia Sonneman
Houston Launches Citywide Plan to End HIV
In November 2016, the city of Houston (TX), launched a citywide plan to end the HIV epidemic. “Roadmap to Ending the HIV Epidemic in...
Dec 14, 2016 | Kim Rodgers
New NACCHO Report: Food Defense Study
NACCHO in collaboration with the Food Protection and Defense Institute (FPDI) and the Department of Homeland Security recently...
Dec 13, 2016 | Anastasia Sonneman
Clinical Practice Guidelines: Diagnosis of Tuberculosis in Adults & Children
The U.S. Centers for Disease Control and Prevention (CDC) recently released the 2016 Clinical Practice Guidelines for Diagnosis of...
Dec 13, 2016 | Kim Rodgers
NACCHO’s Recommendations to President-Elect Trump & 115th Congress
NACCHO has released our recommendations for the next President and the 115th Congress, which begins in January. In these...
Dec 13, 2016 | Kim Rodgers
Health in All Policies Makes Headway in Tampa, FL
By Allison Nguyen, MPH, CHES, Community Engagement Coordinator Florida Department of Health, Hillsborough County Health in All...
Dec 12, 2016 | Anastasia Sonneman
Announcing Sixth Cohort in NACCHO Mentorship Program for the Retail Program Standards
Made possible through a new cooperative agreement with the U.S. Food and Drug Administration (FDA), NACCHO is pleased to announce the...
Dec 02, 2016 | Amy Chang
Reflections from the National Academies Meeting on Improving Population Health
By Mukti Kulkarni, MD, NACCHO Prevention Health Policy Resident With so many fiscal challenges, how can local health departments...
Nov 28, 2016 | Kim Rodgers
New Study on Restaurant-Associated Outbreaks
Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne...
Nov 17, 2016 | Amy Chang
New Report: Using HIA to Assess Potential Health Outcomes for a Proposed Trail in ChicagoThe Chicago Department of Public Health (CDPH) and the Illinois Public Health Institute (IPHI) recently released a new report examining the health implications of a proposed trail, set to cover 1.7 miles across two Chicago-based communities. The assessment for this project was conducted by using a Health Impact Assessment (HIA). Titled, Health Impact Assessment of […] Dec 14, 2016 | Anastasia Sonneman |
Houston Launches Citywide Plan to End HIVIn November 2016, the city of Houston (TX), launched a citywide plan to end the HIV epidemic. “Roadmap to Ending the HIV Epidemic in Houston” offers more than 30 recommendations for health care providers and policymakers in an ambitious effort to decrease new cases of HIV from roughly 1,200 per year to 600, or cut the […] Dec 14, 2016 | Kim Rodgers |
New NACCHO Report: Food Defense StudyNACCHO in collaboration with the Food Protection and Defense Institute (FPDI) and the Department of Homeland Security recently released a new report titled, Strengthened Food and Agriculture Sector Defense Posture through Improved Private Sector Information Sharing Practices. This report shares recommended next steps informing federal agencies, non-profits, and private companies within the Food... Dec 13, 2016 | Anastasia Sonneman |
Clinical Practice Guidelines: Diagnosis of Tuberculosis in Adults & ChildrenThe U.S. Centers for Disease Control and Prevention (CDC) recently released the 2016 Clinical Practice Guidelines for Diagnosis of Tuberculosis in Adults and Children. The guidelines—developed by CDC, American Thoracic Society (ATS), and Infectious Diseases Society of America (IDSA), and endorsed by the European Respiratory Society—update the previous tuberculosis (TB) diagnostics guidelines... Dec 13, 2016 | Kim Rodgers |
NACCHO’s Recommendations to President-Elect Trump & 115th CongressNACCHO has released our recommendations for the next President and the 115th Congress, which begins in January. In these recommendations, NACCHO highlights 4 overarching goals: Strengthen and modernize the governmental public health system, so that federal public health agencies and state and local governmental public health departments work effectively together, using the unique and... Dec 13, 2016 | Kim Rodgers |
Health in All Policies Makes Headway in Tampa, FLBy Allison Nguyen, MPH, CHES, Community Engagement Coordinator Florida Department of Health, Hillsborough County Health in All Policies (HiAP) is a cross-sector collaborative approach that incorporates health, sustainability, and equity into decision making by government agencies. When I joined the Florida Department of Health in Hillsborough County (DOH-Hillsborough) in January 2015, I was... Dec 12, 2016 | Anastasia Sonneman |
Announcing Sixth Cohort in NACCHO Mentorship Program for the Retail Program StandardsMade possible through a new cooperative agreement with the U.S. Food and Drug Administration (FDA), NACCHO is pleased to announce the sixth participant cohort for its Mentorship Program for the Retail Program Standards. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA’s Voluntary National Retail Food Regulatory... Dec 02, 2016 | Amy Chang |
Reflections from the National Academies Meeting on Improving Population HealthBy Mukti Kulkarni, MD, NACCHO Prevention Health Policy Resident With so many fiscal challenges, how can local health departments secure sources of perpetual funding for their vital work in advancing population health? On October 19, the National Academies of Sciences, Engineering, and Medicine’s Roundtable on Population Health Improvement convened a workshop on Building Sustainable Financing... Nov 28, 2016 | Kim Rodgers |
New Study on Restaurant-Associated OutbreaksAlthough contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. A recent article published by the Cambridge University Press in their Journal on Epidemiology and Infection, titled the Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013, discusses the sources and causes of […] Nov 17, 2016 | Amy Chang |
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