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New CDC Annual Report on Foodborne Outbreaks
The Centers for Disease Control and Prevention has released the 2015 Annual Report on Surveillance for Foodborne Disease Outbreaks...
Jul 27, 2017 | Amy Chang
CDC Report: Major Contributing Factors of Foodborne Illness Outbreaks
The Centers for Disease Control and Prevention’s National Center for Environmental Health, (NCEH CDC) has released a report on...
Jul 19, 2017 | Amy Chang
Integrated Food Safety Centers of Excellence Spring Newsletter
The Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety....
Jul 19, 2017 | Amy Chang
Fish-Associated Outbreaks: One of Most Common for Foodborne Illness
The Centers for Disease Control and Prevention (CDC) released a study outlining fish-associated foodborne disease outbreaks over the...
Jul 19, 2017 | Amy Chang
Two Local Health Departments Win the 2017 Crumbine Awards
The 2017 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection was awarded to two local health departments...
Jul 19, 2017 | Amy Chang
New Food Safety Resource: Technology to Advance Supply Chain Transparency
Walmart is urging the fresh produce sector to collaborate and build transparency into the supply chain by using...
Jul 19, 2017 | Amy Chang
Pew Report “Food Safety From Farm to Fork”
The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of...
Jul 19, 2017 | Amy Chang
New Vaccine Adverse Event Reporting System (VAERS) Website
The Centers for Disease Control and Prevention (CDC) and U.S. Food & Drug Administration (FDA) recently announced VAERS 2.0...
Jul 06, 2017 | Kim Rodgers
Take Action on FDA Menu Labeling
NACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug...
Jun 30, 2017 | Anastasia Sonneman
New CDC Annual Report on Foodborne OutbreaksThe Centers for Disease Control and Prevention has released the 2015 Annual Report on Surveillance for Foodborne Disease Outbreaks United States.The report includes summaries based on information provided by state, local, and territorial health departments.Public health practitioners can use this resource to increase their understanding about the pathogens, foods, settings, and contributing... Jul 27, 2017 | Amy Chang |
CDC Report: Major Contributing Factors of Foodborne Illness OutbreaksThe Centers for Disease Control and Prevention’s National Center for Environmental Health, (NCEH CDC) has released a report on factors that cause or amplify foodborne illness outbreaks (contributing factors). Information on contributing factors is critical to preventing outbreaks making this a highly valuable resource for local and state food safety professionals. The findings from analyses... Jul 19, 2017 | Amy Chang |
Integrated Food Safety Centers of Excellence Spring NewsletterThe Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety. The newsletter includes: Video training opportunities Recently published needs assessment results New case study on marijuana edibles Spotlight on the University of Georgia’s Center for Food Safety Upcoming conferences And Ways to Connect with the Centers […] Jul 19, 2017 | Amy Chang |
Fish-Associated Outbreaks: One of Most Common for Foodborne IllnessThe Centers for Disease Control and Prevention (CDC) released a study outlining fish-associated foodborne disease outbreaks over the past nearly two decades. The study, “Fish- Associated Foodborne Disease Outbreaks- U.S. 1998-2015”, shows that fish continue to be an important source of foodborne outbreaks, with tuna (37%), mahi-mahi (10%), and grouper (9%) being the types of […] Jul 19, 2017 | Amy Chang |
Two Local Health Departments Win the 2017 Crumbine AwardsThe 2017 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection was awarded to two local health departments this year, Boulder County Public Health in Colorado and Kansas City, Missouri Health Department. According to the Samuel Crumbine Awards, the award “is a prestigious award given annually to local environmental health jurisdictions that demonstrate […] Jul 19, 2017 | Amy Chang |
New Food Safety Resource: Technology to Advance Supply Chain TransparencyWalmart is urging the fresh produce sector to collaborate and build transparency into the supply chain by using ‘blockchain’ technology. The technology uses a digitized system to track food from farm to fork. Using their old system, it took Walmart six days and 18 hours to trace a package of mangoes all the way back […] Jul 19, 2017 | Amy Chang |
Pew Report “Food Safety From Farm to Fork”The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of “evidence-based” interventions on farms and feedlots can prevent foodborne illnesses. The Pew’s Director of safe food project said in a news release that “an effective food safety system includes measures to prevent contamination at every step […] Jul 19, 2017 | Amy Chang |
New Vaccine Adverse Event Reporting System (VAERS) WebsiteThe Centers for Disease Control and Prevention (CDC) and U.S. Food & Drug Administration (FDA) recently announced VAERS 2.0 (Vaccine Adverse Event Reporting System 2.0), the national adverse event reporting system for monitoring the safety of U.S.-licensed vaccines. VAERS 2.0 includes a new reporting form and a new website that allows users to: Easily submit a VAERS […] Jul 06, 2017 | Kim Rodgers |
Take Action on FDA Menu LabelingNACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug Administration (FDA’s) Menu Labeling Rule. In 2014, to tackle the nation’s high and rising rates of obesity, FDA issued this rule, which requires establishments serving hot food to make available calorie counts and other nutrition […] Jun 30, 2017 | Anastasia Sonneman |
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