The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
This initiative will be a multi-year study which will focus on how these pathogens survive, move and possibly contaminate produce...
Sep 27, 2019 | Michelle Shapiro
This new guide from the World Health Organization (WHO) presents an overview of actions that can be taken by various actors – and the...
Sep 23, 2019 | Michelle Shapiro
The Children’s Environmental Health Network (CEHN) established Children’s Environmental Health Day (CEH Day) in 2016 as a...
Aug 26, 2019 | Michelle Shapiro
The Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the American Water Ways Association...
Aug 09, 2019 | Michelle Shapiro
On June 24, 2019, the U.S. Food and Drug Administration issued draft guidance to provide recommendations to those in the sprout seed...
Jul 01, 2019 | Michelle Shapiro
Some people use frozen berries without first cooking them, increasing their risk of exposure to harmful viruses. The U.S. Food and...
May 31, 2019 | Michelle Shapiro
Note: This is the tenth edition of NACCHO’s Greener Guidance environmental health advice column. See past columns here. Submit a...
May 24, 2019 | Michelle Shapiro
The known extent of contamination of American communities with the highly toxic fluorinated compounds known as PFAS continues to grow...
May 23, 2019 | Michelle Shapiro
May 20–26, 2019 marks Healthy and Safe Swimming Week! Each year, Healthy and Safe Swimming Week focuses on simple steps everyone can...
May 20, 2019 | Michelle Shapiro
This initiative will be a multi-year study which will focus on how these pathogens survive, move and possibly contaminate produce prior to harvest.
This new guide from the World Health Organization (WHO) presents an overview of actions that can be taken by various actors – and the support that is being offered by WHO – to create healthier environments, including in priority settings such as workplaces, cities, dwellings, health care facilities, and emergency settings.
The Children’s Environmental Health Network (CEHN) established Children’s Environmental Health Day (CEH Day) in 2016 as a way to raise awareness about how environmental exposures impact children’s health. It is also a day of action that can be used to mobilize individuals, families, organizations, and communities to champion, on behalf of all children, the right […]
The Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the American Water Ways Association (AWWA) developed the 2019 Emergency Water Supply Planning Guide (EWSP) to help healthcare facilities prepare for, respond to, and recover from a water supply interruption. The updated EWSP includes guidance on how to assess water usage, response […]
On June 24, 2019, the U.S. Food and Drug Administration issued draft guidance to provide recommendations to those in the sprout seed industry to help reduce food safety hazards in the production of seed used for sprouting. Between January 1996 and August 2018, contaminated sprouts were associated with 50 outbreaks, which together resulted in more […]
Some people use frozen berries without first cooking them, increasing their risk of exposure to harmful viruses. The U.S. Food and Drug Administration reported three hepatitis A virus outbreaks and one norovirus outbreak linked to frozen berries in the United States from 1997 to 2016. The FDA began sampling frozen berries for each hazard as […]
Note: This is the tenth edition of NACCHO’s Greener Guidance environmental health advice column. See past columns here. Submit a question here. May 2019 Dear Greener Guidance, My municipality is challenged as so many communities are with a growing homeless population, lack of affordable housing, and lack of adequate service levels to meet the needs of those […]
The known extent of contamination of American communities with the highly toxic fluorinated compounds known as PFAS continues to grow at an alarming rate. As of March 2019, 610 locations in 43 states are now known to be affected, including drinking water systems serving an estimated 19 million people. The latest update of an interactive […]
May 20–26, 2019 marks Healthy and Safe Swimming Week! Each year, Healthy and Safe Swimming Week focuses on simple steps everyone can take to help ensure healthy and safe swimming. This year’s theme, “Pool Chemistry for Healthy and Safe Swimming,” aims to encourage swimmers and pool operators to learn how to protect themselves and loved […]
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