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Seeking Environmental Assessments Resources
NACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training...
Oct 07, 2016 | Amy Chang
The CIFOR Toolkit: A Powerful Training Resource Advancing Foodborne Outbreak Response
By Scott E. Holmes, REHS, MS, Environmental Public Health Manager, Lincoln-Lancaster County Health Department What do you get when you...
Oct 06, 2016 | Anastasia Sonneman
CDC Updates Zika Interim Response Plan for CONUS & Hawaii
On September 30, the Centers for Disease Control and Prevention (CDC) released an updated version of CDC’s Zika Interim Response Plan...
Oct 04, 2016 | Kim Rodgers
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships
By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...
Sep 27, 2016 | Anastasia Sonneman
Newly Released: NACCHO Exchange Summer 2016 Issue
The newest issue of the NACCHO Exchange, our quarterly magazine was sent out to all local health departments (LHDs) across the country...
Sep 16, 2016 | Anastasia Sonneman
Celebrating National Food Safety Education Month
Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...
Sep 09, 2016 | Anastasia Sonneman
Applications for NACCHO Retail Program Standards Mentorship Program Now Open
NACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit...
Sep 07, 2016 | Amy Chang
Sneak Peak: Summer 2016 NACCHO Exchange Feature Article
The newest issue of the NACCHO Exchange, our quarterly magazine sent out to all local health departments across the country, will be...
Sep 07, 2016 | Anastasia Sonneman
FDA Update: Food Safety Modernization Act Compliance Dates
The U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first...
Sep 02, 2016 | Anastasia Sonneman
Seeking Environmental Assessments ResourcesNACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training targeted to environmental health professionals conducting environmental assessments for foodborne illness outbreaks. The resource will be a succinct, online, and “on-the-go” training for EH professionals to refresh their skills on key components and tasks for... Oct 07, 2016 | Amy Chang |
The CIFOR Toolkit: A Powerful Training Resource Advancing Foodborne Outbreak ResponseBy Scott E. Holmes, REHS, MS, Environmental Public Health Manager, Lincoln-Lancaster County Health Department What do you get when you bring together over 60 public health professionals specializing in environmental health, epidemiology, and laboratory sciences, representing 15 different local and state agencies to discuss how to improve foodborne outbreak response in Nebraska? A major “reboot”... Oct 06, 2016 | Anastasia Sonneman |
CDC Updates Zika Interim Response Plan for CONUS & HawaiiOn September 30, the Centers for Disease Control and Prevention (CDC) released an updated version of CDC’s Zika Interim Response Plan for the continental United States (CONUS) and Hawaii. The September 30 plan replaces the plan posted July 31. Notable updates include: Revised guidance to ensure blood safety and availability, reflecting recommendations issued by the […] Oct 04, 2016 | Kim Rodgers |
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health PartnershipsBy William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety... Sep 27, 2016 | Anastasia Sonneman |
Newly Released: NACCHO Exchange Summer 2016 IssueThe newest issue of the NACCHO Exchange, our quarterly magazine was sent out to all local health departments (LHDs) across the country last week. The summer 2016 issue focuses on environmental health, highlighting topics including vector control, food safety, aquatic safety, healthy community design, climate change and more. The issue’s feature article describes the recent lead […] Sep 16, 2016 | Anastasia Sonneman |
Celebrating National Food Safety Education MonthFoodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […] Sep 09, 2016 | Anastasia Sonneman |
Applications for NACCHO Retail Program Standards Mentorship Program Now OpenNACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit applications for participation in its 2016-2017 Mentorship Program for the Retail Program Standards. Program participants will have opportunities to learn, share experiences, and acquire tools and resources related to the FDA Voluntary National Retail Food Regulatory... Sep 07, 2016 | Amy Chang |
Sneak Peak: Summer 2016 NACCHO Exchange Feature ArticleThe newest issue of the NACCHO Exchange, our quarterly magazine sent out to all local health departments across the country, will be hitting mailboxes over the next several weeks. The summer 2016 issue focuses on environmental health, highlighting topics including vector control, food safety, aquatic safety, healthy community design, climate change and more. The issue’s feature […] Sep 07, 2016 | Anastasia Sonneman |
FDA Update: Food Safety Modernization Act Compliance DatesThe U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first major compliance dates beginning this month for large food facilities. While the major provisions of FSMA rules are being implemented as planned, the FDA recently issued a final rule that extends and clarifies the compliance dates for certain provisions […] Sep 02, 2016 | Anastasia Sonneman |
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