The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Office of Partnerships (OP) is announcing the availability...
Jan 28, 2020 | Michelle Shapiro
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices...
Dec 21, 2019 | Michelle Shapiro
The National Association of County and City Health Officials (NACCHO) has announced the ninth cohort of a mentorship program for...
Dec 17, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail...
Nov 25, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards...
Nov 22, 2019 | Michelle Shapiro
NACCHO recognized Monterey County's Food Safety Conference as a 2019 Model Practice. Applications for 2020 Model Practices are open...
Nov 20, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as...
Nov 04, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food...
NACCHO invites all state, local, tribal, and territorial retail food regulatory programs to submit applications to participate in a...
Sep 04, 2019 | Michelle Shapiro
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Office of Partnerships (OP) is announcing the availability of cooperative agreements to be awarded under limited competition to state, local, territorial, or tribal retail food regulatory programs. The intended outcome of the funding opportunity announcement is to advance efforts for a nationally integrated food […]
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share them with colleagues who may be interested. Adapting to Climate Change in Local Health Departments In January 2019, NACCHO awarded […]
The National Association of County and City Health Officials (NACCHO) has announced the ninth cohort of a mentorship program for retail food regulatory programs. The program is supported by the Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition (CFSAN) and Office of Regulatory Affairs (ORA). The peer mentorship program provides an […]
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail date marking for ready-to-eat, time/temperature control for safety food and adequate cooking temperatures for turkey and ground beef. These posters are two-sided, with English on one side and a variety of other languages, including Spanish, Russian, […]
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), which define the key elements of an effective retail food regulatory program for state, local, tribal, and territorial food regulatory jurisdictions. The Retail Program Standards provide recommendations for designing and managing retail...
NACCHO recognized Monterey County's Food Safety Conference as a 2019 Model Practice. Applications for 2020 Model Practices are open until Dec. 30, 2019. Learn more.
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA) as part of a proposed rule published today. The laboratory accreditation program, once established, will require testing of human and animal food in certain […]
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. […]
NACCHO invites all state, local, tribal, and territorial retail food regulatory programs to submit applications to participate in a mentorship program with their peers to learn, share experiences, and acquire tools and resources related to the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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