The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The theme for this year’s World Environmental Health Day, celebrated on Sept. 26, calls for unified action among the global...
Sep 26, 2019 | Michelle Shapiro
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards...
Sep 03, 2019 | Michelle Shapiro
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC),...
By Centers for Disease Control and Prevention/Agency for Toxic Substances and Disease Registry Communities demand action and answers...
Aug 29, 2019 | Michelle Shapiro
Physicians for Social Responsibility released a white paper on climate change health effects: Heat, Fire, Water: How Climate Change...
Aug 27, 2019 | Michelle Shapiro
By Ayesha Johnson, Senior Human Services Program Specialist, Florida Department of Health in Hillsborough County The Office of Health...
Jul 23, 2019 | Michelle Shapiro
By Surili Sutaria Patel, Deputy Director, Center for Public Health Policy, American Public Health Association Climate change presents...
Jul 01, 2019 | Michelle Shapiro
For the last several months, NACCHO has featured the progress that communities across the country have made in retail food protection...
Jun 07, 2019 | Michelle Shapiro
By Tina Yuen and Patrick Glass, ChangeLab Solutions Complete streets is the concept of designing streets so that all people—no matter...
Apr 23, 2019 | Michelle Shapiro
The theme for this year’s World Environmental Health Day, celebrated on Sept. 26, calls for unified action among the global environmental health community to tackle climate change.
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshops in 2020.
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC), one in six Americans gets sick from contaminated food or beverages every year, and 3,000 die.
By Centers for Disease Control and Prevention/Agency for Toxic Substances and Disease Registry Communities demand action and answers when their drinking water contains the potentially harmful, man-made chemicals per-and polyfluoroalkyl substances (PFAS). Although use of some of these chemicals has declined, increased water sampling over the past 10 years has revealed PFAS in numerous water...
Physicians for Social Responsibility released a white paper on climate change health effects: Heat, Fire, Water: How Climate Change Has Created a Public Health Emergency. Dr. Lockwood has drawn on the content of the three major climate reports published in fall 2018 – the Lancet Countdown on Health and Climate Change, the IPCC special report […]
By Ayesha Johnson, Senior Human Services Program Specialist, Florida Department of Health in Hillsborough County The Office of Health Equity (OHE) in the Florida Department of Health in Hillsborough County (DOH-Hillsborough) is committed to achieving health equity so that all residents of Hillsborough County can achieve their full health potential. This includes delivering programs that serve...
By Surili Sutaria Patel, Deputy Director, Center for Public Health Policy, American Public Health Association Climate change presents increasingly serious, complex challenges to the public’s health. In response to these challenges, the American Public Health Association’s (APHA’s) Center for Climate, Health and Equity inspires action on climate and health, advances equitable climate...
For the last several months, NACCHO has featured the progress that communities across the country have made in retail food protection through a blog series on the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). The Retail Program Standards are designed to help food regulatory programs enhance […]
By Tina Yuen and Patrick Glass, ChangeLab Solutions Complete streets is the concept of designing streets so that all people—no matter if they’re walking, bicycling, using public transportation, driving, or mobility impaired—can safely and easily get where they’re going. Complete streets improve health, safety, and economic opportunities for communities. Neighborhood Differences Picture your...
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