The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
NACCHO recognized Monterey County's Food Safety Conference as a 2019 Model Practice. Applications for 2020 Model Practices are open...
Nov 20, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of...
Nov 04, 2019 | Michelle Shapiro
Through its industry outreach efforts, the FDA’s National Retail Food Team is releasing two new foodborne illness testimonial videos...
NACCHO held a webinar on Oct. 8, 2019 focused on the process for updating the Model Aquatic Health Code (MAHC). Every three years,...
Oct 09, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad...
Sep 25, 2019 | Michelle Shapiro
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH...
Sep 18, 2019 | Michelle Shapiro
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards...
Sep 03, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are proud to partner for the...
Aug 30, 2019 | Michelle Shapiro
By Centers for Disease Control and Prevention/Agency for Toxic Substances and Disease Registry Communities demand action and answers...
Aug 29, 2019 | Michelle Shapiro
NACCHO recognized Monterey County's Food Safety Conference as a 2019 Model Practice. Applications for 2020 Model Practices are open until Dec. 30, 2019. Learn more.
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply. The input received at this […]
Through its industry outreach efforts, the FDA’s National Retail Food Team is releasing two new foodborne illness testimonial videos showing the devastating effects of foodborne illness. One video highlights Sarah, a young woman whose life was changed forever six years ago after lunch at a Seattle restaurant left her stricken with an E. coli infection, […]
NACCHO held a webinar on Oct. 8, 2019 focused on the process for updating the Model Aquatic Health Code (MAHC). Every three years, everyone across the country and around the world has an opportunity to participate in the Council for the Model Aquatic Health Code (CMAHC) process to update the MAHC by submitting recommendations for improvements.
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply.
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH developed Somali language Certified Food Protection Manager Training (CFPM) and a Latino Food Service Worker training.
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshops in 2020.
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are proud to partner for the Calendar Year (CY) 2019 AFDO-Managed Retail Program Standards Grant Program. The program provides funds for the completion of projects and training to enhance conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).
By Centers for Disease Control and Prevention/Agency for Toxic Substances and Disease Registry Communities demand action and answers when their drinking water contains the potentially harmful, man-made chemicals per-and polyfluoroalkyl substances (PFAS). Although use of some of these chemicals has declined, increased water sampling over the past 10 years has revealed PFAS in numerous water...
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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