FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food...

The Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include...

Nov 17, 2015 | Amy Chang

  • FDA Finalizes Three New Rules Under FSMA

    The Food and Drug Administration (FDA) has finalized three additional rules developed under the Food Safety Modernization Act (FSMA):...

    Nov 03, 2015 | Katie Regan

  • FDA Releases Training Strategy for Food Safety Modernization Act

    Following last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug...

    Oct 13, 2015 | Katie Regan

  • Celebrate World Environmental Health Day Sept. 26

    Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from...

    Sep 24, 2015 | Katie Regan

  • Three Ways to Support Local Food Safety During National Food Safety Month

    By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety...

    Sep 22, 2015 | Guest Author

  • National Environmental Health Association – Annual Educational Conference and...

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...

    Aug 13, 2015 | Amy Chang

  • FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food Safety System

    The Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include the Produce Safety rule, the Foreign Supplier Verification programs (FSVP) rule, and the Accredited Third-Party Certification rule. Learn more about the rules on FDA’s website.

    Nov 17, 2015 | Amy Chang

    FDA Finalizes Three New Rules Under FSMA

    The Food and Drug Administration (FDA) has finalized three additional rules developed under the Food Safety Modernization Act (FSMA): Produce Safety, Foreign Supplier Verification, and Third Party Accreditation. The FSMA, passed more than four years ago, is a broad reform of the United States’ food safety system that focuses on prevention rather than reaction. Broadly, the new rules for set...

    Nov 03, 2015 | Katie Regan

    FDA Releases Training Strategy for Food Safety Modernization Act

    Following last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has released its strategy for FSMA training, “Who Will Provide Training for the Food Industry? Public and Private Partners Working Together.” The strategy outlines the options for those who must comply with the new food safety regulations...

    Oct 13, 2015 | Katie Regan

    Celebrate World Environmental Health Day Sept. 26

    Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from within. As the United States continues to experience increasing numbers of severe weather events and national foodborne illness outbreaks, the nation’s environmental health is pushed front and center. Addressing environmental health issues such as climate...

    Sep 24, 2015 | Katie Regan

    Three Ways to Support Local Food Safety During National Food Safety Month

    By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety Modernization Act, the United States has shown more commitment to the discussion of food safety from farm to fork than perhaps at any other time. Statutory mandates for food safety training at all levels are increasing—right down to […]

    Sep 22, 2015 | Guest Author

    National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense Sessions

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &...

    Aug 13, 2015 | Amy Chang

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