National Handwashing Week 2017: The Power of a Preventative and Primary Intervention

By Steve Metcalf, Communications Specialist, Tacoma-Pierce County Health Department “Wash your hands!” As young children,...

Dec 08, 2017 | Kim Rodgers

  • 2016 Food Safety Survey Report

    The Food and Drug Administration (FDA) has released the results of the 2016 Food Safety Survey Report. The survey is intended to...

    Apr 19, 2017 | Amy Chang

  • FDA Consumer Knowledge Food Safety Survey Report

    The U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and...

    Nov 17, 2016 | Amy Chang

  • NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting...

    On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of...

    Dec 17, 2015 | Sara Chang

  • National Handwashing Week 2017: The Power of a Preventative and Primary Intervention

    By Steve Metcalf, Communications Specialist, Tacoma-Pierce County Health Department “Wash your hands!” As young children, we heard this message often. Parents, teachers, and other well-meaning adults reinforced this hand hygiene mantra: before mealtimes, after bathroom visits, and when we had the sniffles or coughs. It’s sound and simple advice to ward off germs, viruses, and […]

    Dec 08, 2017 | Kim Rodgers

    2016 Food Safety Survey Report

    The Food and Drug Administration (FDA) has released the results of the 2016 Food Safety Survey Report. The survey is intended to understand consumer knowledge, attitudes, and practices related to food safety to help the FDA and United States Department of Agriculture (USDA) to make informed regulatory and education decisions. Learn more about the results […]

    Apr 19, 2017 | Amy Chang

    FDA Consumer Knowledge Food Safety Survey Report

    The U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), have released the results of their annual Food Safety Surveys. The survey is used to gauge and track the public’s understanding of proper food safety handling techniques. Key findings from the report include […]

    Nov 17, 2016 | Amy Chang

    NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting Americans from Infectious Diseases” Report

    On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of prevention and control of infectious disease outbreaks in the United States. Outbreaks: Protecting Americans from Infectious Diseases analyzes the country’s policies related to ongoing and emerging infectious disease threats and provides recommendations to […]

    Dec 17, 2015 | Sara Chang

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