The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Attendees can now access the recordings of all sessions and workshops, including opening and closing remarks, on the new website.
Apr 04, 2023 | Anu Varma
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail...
Nov 25, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food...
Nov 04, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration has launched an updated version of the Food Defense Plan Builder (FDPB) to help companies meet...
Sep 27, 2019 | Michelle Shapiro
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH...
Sep 18, 2019 | Michelle Shapiro
By Centers for Disease Control and Prevention/Agency for Toxic Substances and Disease Registry Communities demand action and answers...
Aug 29, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration announced during a public meeting that routine inspections to verify compliance with the...
May 06, 2019 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Apr 15, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) published the second installment of a draft guidance document designed to support...
Mar 28, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail date marking for ready-to-eat, time/temperature control for safety food and adequate cooking temperatures for turkey and ground beef. These posters are two-sided, with English on one side and a variety of other languages, including Spanish, Russian, […]
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. […]
The U.S. Food and Drug Administration has launched an updated version of the Food Defense Plan Builder (FDPB) to help companies meet the requirements of the Intentional Adulteration rule under the FDA Food Safety Modernization Act (FSMA).
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH developed Somali language Certified Food Protection Manager Training (CFPM) and a Latino Food Service Worker training.
By Centers for Disease Control and Prevention/Agency for Toxic Substances and Disease Registry Communities demand action and answers when their drinking water contains the potentially harmful, man-made chemicals per-and polyfluoroalkyl substances (PFAS). Although use of some of these chemicals has declined, increased water sampling over the past 10 years has revealed PFAS in numerous water...
The U.S. Food and Drug Administration announced during a public meeting that routine inspections to verify compliance with the Intentional Adulteration (IA) rule will begin in March 2020. The FSMA final rule on intentional adulteration is designed to address hazards that may be intentionally introduced to foods, including by acts of terrorism, with the intent […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series, showcasing the progress that communities across the country have made in retail […]
The U.S. Food and Drug Administration (FDA) published the second installment of a draft guidance document designed to support compliance with the Intentional Adulteration (IA) Rule under the FDA Food Safety Modernization Act (FSMA). The FSMA final rule on intentional adulteration is designed to address hazards that may be intentionally introduced to foods, including by […]
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In-person workshop for improving mosquito control capacity in select low-resource jurisdictions affected by 2022 Hurricanes Fiona and Ian.
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Sharing Smarter: Using Knowledge Management in Rural/Frontier Public Health Connect with and learn from other health departments.
Empowering Public Health Through Law and Policy
Join our impactful webinar to explore community-centered strategies for combating the opioid crisis.
The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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