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Outbreaks Linked to Raw Chicken, Ground Beef, and Deli Ham

The Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) are investigating several...

Nov 30, 2018 | Michelle Shapiro

  • Tools & Resources, All of Us, Climate Change, Food Safety & Inspection

    Confront the Health Impacts of Climate Change with NACCHO’s Toolkit

    By Dylan Williams, Intern, and Chelsea Gridley-Smith, Senior Program Analyst, NACCHO Climate change is a problem of national magnitude...

    Jul 26, 2018 | Michelle Shapiro

  • Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments

    By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of...

    Dec 10, 2015 | Guest Author

    • Food Safety & Inspection, Hazards & Health Effects

    Outbreak of Listeria Infections Linked to Deli-Sliced Meats and Cheeses

    The Centers for Disease Control and Prevention (CDC) and several states are investigating a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. The U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Food and Drug Administration are monitoring the outbreak. A total of 8 people infected with the outbreak strain of Listeria […]

    May 06, 2019 | Michelle Shapiro

    Outbreaks Linked to Raw Chicken, Ground Beef, and Deli Ham

    The Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) are investigating several outbreaks linked to food products: More than 90 people are ill in an outbreak of multidrug-resistant Salmonella infections reported from 29 states. Evidence suggests that many types of raw chicken products from a variety of sources are […]

    Nov 30, 2018 | Michelle Shapiro

    Tools & Resources, All of Us, Climate Change, Food Safety & Inspection

    Confront the Health Impacts of Climate Change with NACCHO’s Toolkit

    By Dylan Williams, Intern, and Chelsea Gridley-Smith, Senior Program Analyst, NACCHO Climate change is a problem of national magnitude that affects the health of all Americans. Climate change deteriorates the health of the public by exacerbating extreme weather events and altering natural ecosystems, which affects food sources and the migration of vector-borne diseases. The implications […]

    Jul 26, 2018 | Michelle Shapiro

    Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments

    By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of Agriculture  As a mother prepares to bring a baby into the world, she has to juggle the often overwhelming demands of pregnancy: frequent doctor’s appointments, morning sickness, and the infamous food cravings, to name just a few. Food safety may […]

    Dec 10, 2015 | Guest Author

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    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

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    Sep 11, 2023 | Irene Halferty, Kristen Ross

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    Sep 08, 2023 | Irene Halferty, Kristen Ross

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    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

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