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CDC Study: Food Allergies and Restaurants
The Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists...
May 10, 2017 | Anastasia Sonneman
Celebrating National Food Safety Education Month
Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...
Sep 09, 2016 | Anastasia Sonneman
Tips to Practice Food Safety this Halloween
Vampires, zombies, and superheros may not have much in common on the surface, but chances are they’ll all be snacking on...
Oct 30, 2015 | Katie Regan
Protecting Children from Environmental Threats During Children’s Health Month
We face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we...
Oct 23, 2015 | Katie Regan
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
Raw Milk-Associated Outbreaks: Lessons Learned from Past Events
The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...
Jun 29, 2015 | Stella Bartholet
CDC Study: Food Allergies and RestaurantsThe Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists Network study,” which examines the level of safety measures taken by restaurants to prevent allergic reactions. This assessment found that while most restaurants have readily available ingredient lists for their dishes, many did not take any additional steps to... May 10, 2017 | Anastasia Sonneman |
Celebrating National Food Safety Education MonthFoodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […] Sep 09, 2016 | Anastasia Sonneman |
Tips to Practice Food Safety this HalloweenVampires, zombies, and superheros may not have much in common on the surface, but chances are they’ll all be snacking on something sweet and sugary come Halloween. To help ensure they snack safely this October 31, Foodsafety.gov has published a number of tips and strategies for minding food safety while enjoying the holiday. Local health departments can use this resource to […] Oct 30, 2015 | Katie Regan |
Protecting Children from Environmental Threats During Children’s Health MonthWe face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we are all susceptible, the level of risk experienced is not equal: For children, these threats pose an even greater risk to health than they do for adults. Children are a […] Oct 23, 2015 | Katie Regan |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
Raw Milk-Associated Outbreaks: Lessons Learned from Past EventsThe number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […] Jun 29, 2015 | Stella Bartholet |
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