The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The 2023 Consumer Food Safety Education Conference is seeking abstract submissions.
Jul 20, 2022
The U.S. Food and Drug Administration (FDA) is soliciting comments from the public on antimicrobial drug use practices in companion...
Feb 25, 2022 | Jaclyn Abramson
The U.S. Food and Drug Administration is reopening the comment period on a 2005 proposed rule to establish a set of general principles...
Feb 20, 2020 | Michelle Shapiro
The Food and Drug Administration today announced the availability of a Small Entity Compliance Guide (SECG) to help packaged food...
Feb 03, 2020 | Michelle Shapiro
The U.S. Food and Drug Administration issued a final guidance to help manufacturers of packaged foods comply with the FDA’s updated...
Jan 02, 2020 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) issued a fact sheet to inform stakeholders about the agency’s continued efforts to...
Aug 28, 2019 | Michelle Shapiro
The Food and Drug Administration’s Nutrition Innovation Strategy aims to encourage the food industry to continue to innovate to...
Jul 01, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health...
May 31, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration announced its website Calories on the Menu – Information for Consumers to coincide with...
Mar 28, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) is soliciting comments from the public on antimicrobial drug use practices in companion animals and the potential impacts of such uses on antimicrobial resistance (AMR) in both humans and animals.
The U.S. Food and Drug Administration is reopening the comment period on a 2005 proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity. The original proposed rule was jointly published with the U.S. Department of Agriculture (USDA). […]
The Food and Drug Administration today announced the availability of a Small Entity Compliance Guide (SECG) to help packaged food manufacturers meet federal standards in the final rule “ Food Labeling: Revision of the Nutrition and Supplement Facts Labels.” The final rule, which was published on May 27, 2016, amends the labeling regulations for foods […]
The U.S. Food and Drug Administration issued a final guidance to help manufacturers of packaged foods comply with the FDA’s updated Nutrition Facts labeling regulations. The final guidance addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling. It finalizes a draft guidance […]
The U.S. Food and Drug Administration (FDA) issued a fact sheet to inform stakeholders about the agency’s continued efforts to implement menu labeling in chain restaurants and similar retail food establishments. FDA will continue to support industry to implement the menu labeling requirements, assess implementation progress to further inform education and outreach as well as […]
The Food and Drug Administration’s Nutrition Innovation Strategy aims to encourage the food industry to continue to innovate to provide the nutritious, healthful food choices that consumers are demanding. As part of the strategy, the FDA is also taking steps to provide informative food labeling to help consumers make healthy food choices. Get details on […]
The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health education professionals to conduct outreach with their audiences. This toolkit is designed to raise awareness of how consumers can use calorie information they may now see on menus and menu boards. It features web badges […]
The U.S. Food and Drug Administration announced its website Calories on the Menu – Information for Consumers to coincide with National Nutrition Month.® Educational materials focus on areas where there are gaps in consumer understanding and use of nutrition information, such as the number of calories that are needed in a day. In addition to calorie needs, consumers […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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